Universidade Federal do Ceará
Núcleo de Análise e Desenvolvimento de Processos

Collaborations

International Collaborations

Country	Institution	Joint Research Topics
		Development of Ultrasound Technologies for Food Drying Development of Dehydrated Foods with Probiotics Pulsed Electric Field for Bioactive Extraction
		Subcritical Water Technologies for Bioactive Extraction
		Ultrasound Technologies for Food Applications Study of High-Pressure Processing Effects on Juices
		Development of Cold Plasma Technologies Development of Ultrasound Technologies
		Development of Ultrasound Technologies for Food Sanitization
		Development of Fermentation Technologies

National Collaborations

State	Institution	Joint Research Topics
		Development of Cold Plasma Technologies
		Development of Biodegradable Packaging Pulsed Light and Cold Plasma Technologies Development of Ultrasound Technologies
		Development of Biodegradable Packaging Subcritical Water Technologies for Bioactive Extraction
		Development of Biodegradable Packaging Biomolecule Extraction Processes
		Development of Cold Plasma Technologies Development of Pulsed Electric Field Technologies
		Development of Catalysts for Fischer-Tropsch Synthesis
		Development of Cold Plasma Technologies
		Development of Cold Plasma Technologies
		Development of Catalysts for Fischer-Tropsch Synthesis Fermentation and Pre-treatment Technologies
		Development of Cold Plasma Technologies in Dairy Products
		Development of Catalysts for Fischer-Tropsch Synthesis
		Development of Cold Plasma Technologies Food Characterization Studies
		Development of Cold Plasma Technologies