Cold Plasma
Cold Plasma Technology
Cold plasma, or non-thermal plasma, is a versatile and efficient state of partially ionized gas. Operating at room temperature, it is generated by applying electric fields.
Our team has extensive experience in developing processes for the food industry. Our laboratories feature state-of-the-art generators, adaptable to specific research and innovation demands.
Sustainability
Learn more about the contribution of cold plasma technology to a sustainable future for the planet with our explanatory video:
Current Research
Chemical Safety
Degradation of pesticide residues in fresh foods.
Active Packaging
Improvement of edible films and barrier properties.
Nutritional Value
Optimization of phenolics and enhancement of antioxidant capacity.
Sensory Quality
Mitigation of off-flavors and controlled aroma modulation.
